Monday, October 24, 2016
Product Review: Beekman 1802 Farm Pantry Pot Roast Starter
is therefore now on clearance. One item I was able to get on sale was the Pot Roast Starter (jar shown far left) which I tried last night and it was delicious. Similar to cooking sauces offered by Williams-Sonoma - but at a fraction of the cost - I found the Beekman version to be far tastier with a lot less sodium. My local store is now sold out of it, but I'm hoping to find it at another nearby store this week. And the recipe couldn't be easier: all you do is sear a small (2-3 lb. pot roast), place it in a dutch over over chopped onions, carrots and potatoes, dump the sauce over it, and bake for 3 hours.